While I generally love all things coffee, I have never been a big fan of cold coffee drinks, especially those that are just regular coffee over ice. I think to me, it feels counterproductive, as I am usually trying to consume my coffee before it gets to that state. (Many moms of small children likely feel me on this one.)
However, on a particularly humid day recently, I found myself ordering an iced coffee instead of my usual hot brew. To my further surprise, I loved it! It got me wondering how easy it would be to make at home.
In my past experiences trying to reproduce lattes and the like, the results have been disappointing. (The one exception to this has been the Oh She Glows version of the Pumpkin Spice Latte, which I would argue when made as instructed is even better than the original.) Recipes for iced coffee usually call for pre-made coffee concentrate, so I wasn’t sure how this would go.
I loved the way it turned out on the first try, and have made it several times since.
- Brew a cup of hot coffee as you normally would. I use a vanilla-flavored decaf.
- Add any sweetener at this point so it can dissolve in the hot liquid. I add about a teaspoon of honey.
- Refrigerate until the coffee has cooled to your liking. I generally refrigerate overnight. You could also use the freezer – just don’t forget to keep an eye on it!
- Pour the coffee over several ice cubes in a glass. Add milk or cream to taste, and enjoy!
While pouring coffee over ice doesn’t seem particularly noteworthy, apparently a good iced coffee is more straightforward than I thought. If you like them too, it is worth giving this super-simple method a try. I have a feeling it will be adding some extra happiness to my summer!